FCB Chilli Seasoning
This rub is an inspired/cloned/modified version of the Grillstock chilli seasoning, although it is designed to be the key ingredient in the Hillbilly Chilli it …
The Coleslaw Experiment
Trust me, once you get into the habit of making your own slaw, the sloppy muck they sell in your local supermarket just wont cut …
FCB House Rub
This rub is extremely versatile and is particularly good with pork based products. It’s the classic pulled pork flavour. Note the absence of salt. The …
Italian Salcicce Secco
Thanks to Graham at Native Breeds for showing me this one. These aren’t really ‘sandwich’ type sausages, they’re more like a precursor to salamis. Meaty …
Hillbilly Chilli
Long time readers will remember the old list of ingredients for my chilli – this updated version simplifies things (a little) and is still an …
Smoked Beef Ribs
Beef Ribs offer a lot of the beefy goodness of a brisket, but without the hefty price tag or the availability problems here in the …
Bourbon BBQ Bacon
Although I have so far only made this as back bacon, I think it’s a great candidate for doing a proper ‘American’ style belly. Those …
Maple Espresso Bacon
This is an interesting cure that makes perfect breakfast bacon. I like this as back bacon as it makes brilliant bacon butties. The coffee flavour …
Black Treacle & Beer Bacon
Curing bacon is not difficult. This recipe is a winner – cold smoked afterwards and then left to mature for a week or two I …
Salt Beef & Pastrami
Making your own authentic Salt Beef is fairly easy – particularly if you use the equilibrium brining technique described below. If you’re in the UK …
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